FPB 78-1 Cochise stern to stern with FPB 64-7 Buffalo Nickel.
This does give you a sense of scale.
FPB 78-3 owner Pete Rossin shows the less experienced FPBers how to break in a new BBQ.
If the understudy has paid attention there is hope for the future.
Meanwhile Sarah creating a sensational first 3.1416.
A picture is worth a thousand calories.
First dinner aboard Cochise.
Sea trials get started in earnest in the next few days.